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Sweet Potato Gratin with Chiles

Recipes »  Side Dish  »  Potatoes

Try this Sweet Potato Gratin with Chiles recipe, or contribute your own. "Dishes" and "Side dishes" are two of the tags cooks chose for Sweet Potato Gratin with Chiles.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Potato

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Servings          
Original recipe makes 8
2 Chipotles chiles in adobe sauce
5 cHeavy cream; can cut 1 c The cream
White pepper
Salt
3 tbUnsalted butter; room temperature
9 Sweet potatoes; peeled, Thinly sliced, ( 8 cups)

Sweet Potato Gratin with Chiles Preparation

Preheat the oven to 350F. Generously butter a shallow 4 qt. casserole. Set aside. In a blender or food processor, combine the chiles and cream and blend til smooth. Place a layer of sliced sweet potatoes in the casserole. Pour some chile cream over the top and season with salt and pepper. Continue layering until all the poatoes are used, ending with cream. Bake 1 hr. or until the potatoes are tender and the top is lightly browned and bubbling. Serve hot or at room temperature. Recipe By : MSBello From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 612
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Tags

  1. Side dishes
  2. Dishes
  3. Cream
  4. Butter
  5. Potato

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