Mix the egg in with the potatoes and onions. Combine the dry ingredients together and add to potato mixture. Drop by large tablespoons onto a heated nonstick skillet lightly coated with oil and cook for 4 minutes or so on each side, until pancakes are cooked through. Serve with applesauce, apple butter or sour cream and chives. Source: Pick of the Day, Curtis Aikens, TVFN. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to EAT-L Digest by Bill Spalding on Aug 30, 1997