Sweet Potato Pie
Try this Sweet Potato Pie recipe, or contribute your own. "Pies" and "Vegetables" are two of the tags cooks chose for Sweet Potato Pie.
"All I can say is Oh My God, THAT IS SOME GOOD STUFF. I mixed all ingredients in my ninja kitchen blender and it made it smooth as butter. I just put everything in and blended on high for several minutes. This is going in my personal book FOREVER!!!!" - KjcoganYield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Potato
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Verified by stevemur
| 1 1/2 tsNutmeg |
| 1/2 cButter |
| 1/2 tsGinger |
| 1 Unbaked pie shell |
| 1 cBrown sugar |
| 1/4 tsSalt |
| 1 cHeavy cream |
| 4 Medium-sizedsweet potatoes |
| 3 Eggs; separated |
| 1/2 tsCinnamon |
Sweet Potato Pie Preparation
Bake sweet potatoes until well done. Scoop potato from skins into mixing bowl. Mix with sugar and butter. Season with spices and salt. Beat until smooth. Beat egg yolk slightly and add to with cream to potato mixture. Blend well. Fold in egg whites, beaten until stiff but not dry, and pour into unbaked pie shell. Bake in 350 degree oven for one hour or until center is set when tested. To brown crust raise oven temperature to 450 degrees for last 5 minutes of baking time.
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sweet potato pie - I made a graham cracker crust instead of buying a prepared one and sprinkled brown sugar on top for the look.
photo by
hhefzy
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