Try this Sweet Potato Pie #1 recipe, or contribute your own.
Suggest a better descriptionBoil sweet potatoes 30-40 minutes. Peel. Beat potatoes, butter and salt with mixer; add other ingredients, beating after each addition. Pour into crusts and bake at 350 for 30 minutes or until firm. MRS ARTHUR GALLOWAY (BETTY) MARVELL, AR From the book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1945g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 5920 | ||
Calories from Fat: 2509 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 278.8g | 372 % | |
Saturated Fat 154.8g | 774 % | |
Monounsaturated Fat 83.5g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 1616.5mg | 497 % | |
Sodium 2962.2mg | 102 % | |
Potassium 2744.8mg | 72 % | |
Total Carbohydrate 821g | 241 % | |
Dietary Fiber 21.9g | 88 % | |
Sugars, other 799.1g | ||
Protein 63.5g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5920
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.