Try this Three-Cheese Mushroom and Spinach Calzone recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees F. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add mushrooms and fennel seeds; saute until mushrooms are brown, stirring often, about 5 minutes. Add garlic and oregano; stir 1 minute. Add spinach; stir until just wilted, about 1 minute. Transfer to medium bowl. Season with salt and pepper.
Line rimless baking sheet with parchment. Sprinkle paper with flour. Roll out dough on lined baking sheet to 15x10 inch rectangle. Sprinkle 3 tablespoons parmesan crosswise over half of crust, leaving 1 inch plain border. Top with 3/4 cup fontina, then mushroom mixture, distributing evenly. Sprinkle 2 tablespoons parmesan and 3/4 cup fontina over mushrooms. Spoon dollops of ricotta cheese over; sprinkle with crushed red pepper. Fold plain half of dough up over filling. Crimp edges tightly to seal. Brush with oil.
Bake calzone until puffed and brown, about 18 minutes. Brush with oil and serve.
Recipe from Bon Appetit, June 2010 issue
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (253g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 506 | ||
Calories from Fat: 192 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.4g | 29 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 51.1mg | 16 % | |
Sodium 1150.5mg | 40 % | |
Potassium 919.4mg | 24 % | |
Total Carbohydrate 58.6g | 17 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 57.1g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.