Sweet Potatoe-Pear Bisque
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Try this Sweet Potatoe-Pear Bisque recipe, or contribute your own. "Chicken" and "Soups" are two of the tags cooks chose for Sweet Potatoe-Pear Bisque.
Yield: 10 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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| 2 1/4 cChicken broth |
| 1/2 cOnions; chopped |
| 1 cHalf and half cream; or light |
| 1/8 tsPepper |
| 1 tsFresh thyme; or 1/2 t dried |
| 8 ozPear halves in juice |
| 1 Pepper Croutons |
| 16 ozSweet potatoes |
Sweet Potatoe-Pear Bisque Preparation
In a large saucepan combine 1 cup broth, onion and thyme. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Cool slightly. Transfer broth mixture to a blender container. Add sweet potatoes. Cover;blend till smooth. Return to pan. Add undrained pears to blender container; cover and blend till smooth. Add pears to pan. Stir remaining broth, half and half to light crean and pepper into pan. Cook and stir till heated through. Serve with Pepper Croutons. If desired, garnish with fresh thyme. Makes 8 to 10 side-dish servings. Posted to MC-Recipe Digest V1 #296 Date: Mon, 11 Nov 1996 19:26:30 +0000 From: "Linda Gordon"
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