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Sweet Potatoes and Pineapple

Recipes »  Side Dish  »  Potatoes

Try this Sweet Potatoes and Pineapple recipe, or contribute your own. "Apple" and "Vegetables" are two of the tags cooks chose for Sweet Potatoes and Pineapple.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Potato

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Servings          
Original recipe makes 12 Servings
1 cn(20-oz) crushed pineapple in
1/4 cBrown sugar; or to taste
1/4 tsSalt; (optional)
1/2 tsCinnamon; or to taste
6 lgSweet potatoes

Sweet Potatoes and Pineapple Preparation

From: Annice Grinberg Date: Sun, 18 Aug 96 07:17:00 +0300 Bake the sweet potatoes in microwave or oven till soft. Scoop out the insides and mash. Lightly drain the pineapple and add to potatoes. Add remaining ingredients. Put into a greased or sprayed baking dish and bake at 350-375F for about half an hour. This keeps about a week in the fridge, and freezes very well. Serves 12. JEWISH-FOOD digest V96 #003 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

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Calories Per Serving: 56
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Tags

  1. Vegetables
  2. Apple
  3. Potato

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