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Serving Size: 1 Serving (1080g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4920 | ||
Calories from Fat: 3911 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 434.6g | 579 % | |
Saturated Fat 146.9g | 734 % | |
Monounsaturated Fat 169.6g | ||
Polyunsanturated Fat 33.9g | ||
Cholesterol 1037.7mg | 319 % | |
Sodium 16466.8mg | 568 % | |
Potassium 3084.4mg | 81 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 6.3g | ||
Protein 225.6g | 322 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4920
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