Sweet Potatoes Roasted with Rosemary and Garlic

Ready in 1 hour

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Top-ranked recipe named "Sweet Potatoes Roasted with Rosemary and Garlic"


Ingredients

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2 lb Sweet potatoes; peeled, cut Diagonally in 1/2" slices
1 1/2 ts Dried Rosemary
3 lg cloves garlic; peeled and Thickly sliced
2 tb olive oil
Kosher salt and freshly ground pepper; to taste

Original recipe makes 1

Servings  

Preparation

Set oven at 375 F. In a medium bowl, combine the sliced sweet potatoes with the garlic and oil. Crush the rosemary in your fingers, and sprinkle it over the potatoes. Add the salt and pepper. Toss the potatoes until they are coated with the oil. In a roasting pan, spread the potatoes in one layer. Arrange the garlic on top of the potatoes. This helps avoid their burning as the dish cooks. Bake 35 to 40 minutes. Serve warm or at room temperature. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 850 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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