Try this Creamy Garlic Shrimp and Pasta recipe, or contribute your own.
Suggest a better descriptionIn 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.
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Serving Size: 1 Serving (865g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1297 | ||
Calories from Fat: 127 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 878.2mg | 270 % | |
Sodium 1967.6mg | 68 % | |
Potassium 1595.1mg | 42 % | |
Total Carbohydrate 156g | 46 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 155.1g | ||
Protein 126.3g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1297
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