Sweet Sausage and Broccoli Rabe with Cranberry Beans

Try this Sweet Sausage and Broccoli Rabe with Cranberry Beans recipe, or contribute your own. "Celery" and "Italian" are two of the tags cooks chose for Sweet Sausage and Broccoli Rabe with Cranberry Beans.

Cuisine: AmericanMain Ingredient: Cranberry

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Ready in 1 hours
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Original recipe makes 6

Verified by stevemur

3/4 lbItalian Sausage, Sweet

2 tbFresh Parsley; Finely

1 lbBroccoli Rabe; Peeled And

Salt

2 tbExtra-Virgin Olive Oil

2 smCarrots; Peeled And Chopped

2 SprigsFresh Oregano

2 StalksCelery; Chopped

3 ClovesGarlic; Peeled And

1 mdYellow Onion; Peeled And

2 cDried Cranberry Beans

Sweet Sausage and Broccoli Rabe with Cranberry Beans Preparation

1. Heat oil in large skillet over medium-high heat, add sausage, and cook, browning on all sides, for about 15 minutes. Remove sausage from pan, cut into large pieces, and set aside. 2. Reduce heat to medium-low, add onions and cook until soft, about 20 minutes. Add carrots, celery, and parsley and cook, stirring occasionally, for about 10 minutes. Add garlic and oregano and cook for 2 minutes more. 3. Return sausage to skillet. Add beans and enough water to cover, about 3 cups. Bring to a boil over high heat, cover, reduce heat to medium-low and cook until beans are just tender, about 40 minutes. Uncover, increase heat to medium-high, and reduce liquid by half, about 10 minutes. Add broccoli rabe, mix well, cover, and cook until rabe is tender, 5-7 minutes. Season with salt and pepper, then transfer to a large bowl and serve. Notes: Cranberry beans are usually only found in autumn. If you cook this in another season, substitute white beans. Recipe by: Saveur, Sept/Oct 1997 Posted to MC-Recipe Digest V1 #993 by Suzy Wert on Jan 8, 1998