Try this Sweet Spicy Chili Sauce recipe, or contribute your own.
Suggest a better descriptionIn a blender or food processor, finely chop garlic, onion and chilies. Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3 minutes. Add tomatoes and break up with a spoon. Stir in raisins, lemon juice, soy sauce, brown sugar and water. Bring to a boil. reduce heat and simmer 15 minutes, uncovered. Process in a blender or food processor to desired consistency. Reheat and season with salt and pepper. Garnish with parsley sprig, if desired. Makes 2-1/2 cups. NOTE: Serve hot with grilled steak, fried chicken or grilled whitefish.
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Serving Size: 1 Serving (713g) | ||
Recipe Makes: 1 | ||
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Calories: 1874 | ||
Calories from Fat: 1520 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.9g | 225 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 98.4g | ||
Polyunsanturated Fat 49.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1003.5mg | 35 % | |
Potassium 1368.8mg | 36 % | |
Total Carbohydrate 98.1g | 29 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 90.4g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1874
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