A delicious and moist bread, this is my stand by Zucchini Bread recipe.
1. Grease and flour two 8-inch x 4-inch pans. Preheat oven to 325 degrees F.
2. Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in the pan on a rack for 20 minutes. Remove bread from the pan and cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (72g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 231 | ||
Calories from Fat: 166 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.4g | 25 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 52.1mg | 16 % | |
Sodium 80.6mg | 3 % | |
Potassium 97.7mg | 3 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 13.3g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.