Try this Angel Hair with Shrimp & Lemon Cream Sauce recipe, or contribute your own.
Suggest a better description1) Bring a large pot of salted water to a boil.
2) In a smaller pot, heat cream, chicken stock, & lemon juice to a low simmer. Simmer for 5 minutes.
3) Add shrimp to cream sauce. Stir well and add a pinch of salt & pepper. Cook for 4 - 5 minutes. (same as pasta)
4) Drain pasta, add herbs to cream sauce and cook for 1 minute.
5) Mix shrimp and cream sauce with pasta. Add lemon zest and most of the parmesan cheese and mix again.
6) Separate into portions and top with remaining Parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (322g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 522 | ||
Calories from Fat: 148 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.5g | 22 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 277.2mg | 85 % | |
Sodium 2701.4mg | 93 % | |
Potassium 601.1mg | 16 % | |
Total Carbohydrate 54.3g | 16 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 52.1g | ||
Protein 39.8g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 522
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.