Sweet-And-Pungent Preserved Eggs
Recipes » Breakfast » Egg Dishes
Try this Sweet-And-Pungent Preserved Eggs recipe, or contribute your own. "" and "Eggs" are two of the tags cooks chose for Sweet-And-Pungent Preserved Eggs.
Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Eggs
(reviews)
0
people favorited
0 people trying soon
Build your own 
Notes Sweet-And-Pungent Preserved Eggs Preparation
1. Prepare a sweet-and-pungent sauce (see recipes). Keep warm in its saucepan. 2. Clean and shell preserved eggs (see "How-to Section"). Cut each in 4 slices. 3. Heat oil. Gently pan-fry egg sections 1 minute to heat. Then sprinkle lightly with the salt. 4. Add eggs to sweet-and-pungent sauce. Cook, stirring gently, to blend flavors (1 to 2 minutes); then serve. From
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
