Sweet-And-Pungent Sauce for Carrots
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Cuisine: AmericanMain Ingredient: Carrots
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Notes Ingredients
Sweet-And-Pungent Sauce for Carrots Preparation
1. Combine all ingredients in a saucepan. Cook, stirring, over medium heat until sauce thickens and is smooth. 2. Pour over cooked carrots and serve. NOTE: This sauce also goes well with cooked cabbage. VARIATIONS: 1. For the water, substitute pineapple juice. 2. In Step 1, also add 1 tablespoon soy sauce. From
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