Basic Chicken Curry Using Curry Sauce
Try this Basic Chicken Curry Using Curry Sauce recipe, or contribute your own. "Chicken" and "Main dishes" are two of the tags cooks chose for Basic Chicken Curry Using Curry Sauce.
Yield: 4 Servings Ready in 1 hours
favorite of 2 people 0 people want to try
Basic Chicken Curry Using Curry Sauce Preparation
This dish uses the basic curry sauce plus the chicken cooked in the previous recipe. Heat the oil in a large deep frying pan and add the curry sauce bringing to the boil. Add the salt, chilli powder and chicken and cook for about 5 minutes. Turn down the heat and stir in the garam masala, cumin and fenugreek. Simmer for 2-3 minutes. Skim off excess oil and serve sprinkled with corriander. Posted to MM-Recipes Digest V4 #257 by firstname.lastname@example.org on Sep 29, 1997
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