Basic Chicken Curry Using Curry Sauce

Ready in 1 hour

Try this Basic Chicken Curry Using Curry Sauce recipe, or contribute your own. "Chicken" and "Main dishes" are two of the tags cooks chose for Basic Chicken Curry Using Curry Sauce.

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Ingredients

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1 ts Level garamasala
1 ts Salt
1/2 Tomato thinly sliced
1/2 ts Level ground cumin
1 tb Fresh chopped corriander
3/4 pt Curry sauce
5 tb Vegetable oil
1 Pinch chilli powder
1 lb Cooked chicken prev recipe
1 Pinch ground fenugreek

Original recipe makes 4 Servings

Servings  

Preparation

This dish uses the basic curry sauce plus the chicken cooked in the previous recipe. Heat the oil in a large deep frying pan and add the curry sauce bringing to the boil. Add the salt, chilli powder and chicken and cook for about 5 minutes. Turn down the heat and stir in the garam masala, cumin and fenugreek. Simmer for 2-3 minutes. Skim off excess oil and serve sprinkled with corriander. Posted to MM-Recipes Digest V4 #257 by msleukie@mindspring.com on Sep 29, 1997

Calories Per Serving: 104 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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