Basic Cooked Jerusalem Artichoke
Recipes » Side Dish » Vegetables
Try this Basic Cooked Jerusalem Artichoke recipe, or contribute your own. "Artichokes" and "Vegetables" are two of the tags cooks chose for Basic Cooked Jerusalem Artichoke.
Cuisine: AmericanMain Ingredient: Artichoke
(reviews)
1 people want to try | 3 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Basic Cooked Jerusalem Artichoke Preparation
Jerusalem artichoke, also known as sunchoke, is a seasonal vegetable that looks a bit like fresh ginger, and tastes like a cross between potatoes and artichokes. We enjoy it very much in Israel. To prepare jerusalem artichokes as a side dish, peel and cook in boiling lightly-salted water for 1/2 to 1 hour, covered, until soft. Add salt and pepper to taste, and sprinkle with lemon juice.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
