Chicken breast stuffed with Spinach and Sun Dried Tomatoes
Combine all six ingredients in small bowl. Take paring knife and make one inch slots in chicken, run the knife the length of the chicken breast to make a deep pocket. Place stuffing mixture in the chicken... If you would like sprinkle chicken with a seasoned chicken bake or just with Salt and pepper .. bake at 400 degrees aprox. 40 minutes Time may very with altitude and the stuffing mixture
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Serving Size: 1 Serving (1007g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1169 | ||
Calories from Fat: 205 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 582.5mg | 179 % | |
Sodium 871.8mg | 30 % | |
Potassium 2666.2mg | 70 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 3.2g | ||
Protein 222.7g | 318 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1169
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