Try this Basic Custard Quiche recipe, or contribute your own.
Suggest a better descriptionRecipe by: Inn recipes *1 recipe Pirets Quiche Pastry or Vienna Pastry. 1. Line the quiche pan with the pastry, pinch up a rim, and prick the bottom all over with a fork. Partially bake the pastry, if you wish, and set it aside. 2. To make the filling: Whisk together the eggs, flour, nutmeg, salt, and white pepper. Blend in the cream, and then the milk. 3. Evenly distribute whatever cheese, meat, and/or vegetables you are using in the prepared shell, and pour in the custard filling. (if you are using high-moisture vegetables, such as tomatoes, zucchini, or mushrooms, they should be cooked first to evaporate some of their water content.). 4. Preheat oven to 375. Place the filled pan on a baking sheet. Generally, custard quiches should be baked for 35 to 40 minutes, or until the custard is just set. Let the quiche rest for 8 to 10 minutes before slicing and serving it. Make one 9 to 11-inch or four 4-inch tarts. This is the basic custard mixture that goes into many of our quiches. Some of our favorite combinations appear below, but we hope youll use them as inspiration for your own creations. Just about any combination of grated cheese, vegetables, leftover meat, poultry, or seafood, or whatever else appeals to you can be added to this all-purpose custard.JM. Mary Prentiss Inn Cambridge, Massachusetts Posted to MM-Recipes Digest by "John Weber"
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Serving Size: 1 Serving (1370g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1644 | ||
Calories from Fat: 1083 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.3g | 160 % | |
Saturated Fat 51.3g | 257 % | |
Monounsaturated Fat 41.6g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 3338mg | 1027 % | |
Sodium 1234.9mg | 43 % | |
Potassium 2068.9mg | 54 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 32.3g | ||
Protein 106.2g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1644
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