Basic Deep Fried Soft-Shell Crabs
Try this Basic Deep Fried Soft-Shell Crabs recipe, or contribute your own. "Seafood-Other" and "Seafood" are two of the tags cooks chose for Basic Deep Fried Soft-Shell Crabs.
Yield: 1 Ready in 1 hours
favorite of 10 people 2 people want to try
Basic Deep Fried Soft-Shell Crabs Preparation
Prepare batter by whisking egg whites and water (50 percent egg whites, 50 percent water). Sift flour seasoned with salt and pepper. Dip crabs in batter, drain then lightly dredge in flour. Shake to remove excess flour. Deep fry at 375 F for about 3 minutes or until lightly browned and crispy. Turn crabs often while cooking. Recipe by: The Coastland Times Posted to KitMailbox Digest by "Art Guyer"
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