Basic Dough Guidelines for Bm
Recipes » Bread » Sourdough and Starters
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Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
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Notes Basic Dough Guidelines for Bm Preparation
1 lb 1 1/2 lb : ---------- ------------ :Liquid 3/4 - 7/8 C 1 1/8 - 1 1/4 C :Flour 2 C 3 C :Salt 1 tsp 1 1/2 tsp :Sugar 1 T 1 1/2 T :Yeast 1 - 1 1/2 tsp 1 1/2 tsp - 2 tsp FOR DOUGH RECIPES USE 1/8 cup less liquid in most cases From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Lois Conway)
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