Try this Basic Egg Pudding recipe, or contribute your own.
Suggest a better description1. Beat egg yolks until thick and lemon-colored. Blend cornstarch and cold water to a paste; then add to eggs, along with salt. Stir in well. 2. Heat oil to smoking. Add eggs; then reduce heat to medium-low. Cook, stirring in one direction, until mixture is smooth, thick and pudding-like. 3. Pour into a serving bowl. Mince smoked ham and sprinkle over as a garnish. NOTE: Other names for this dish are Imperial Eggs and Flowing Yellow. VARIATIONS: 1. For the egg yolks, substitute whole eggs. 2. In step 1, add to the egg mixture any or all of the following: a. 1 cup stock b. 1 to 2 tablespoons sherry c. 1/4 cup bamboo shoots, minced d. 1/4 cup water chestnuts, minced e. 1/4 cup smoked ham, minced (omit ham garnish) f. 2 dried black mushrooms (soaked), minced g. 2 tablespoons dried shrimp (soaked), minced 3. In step 2, when the egg mixture begins to thicken, stir in 1/2 cup cooked shrimp, minced. From
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 755 | ||
Calories from Fat: 581 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.6g | 86 % | |
Saturated Fat 20.3g | 102 % | |
Monounsaturated Fat 30.5g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 2518.9mg | 775 % | |
Sodium 161.5mg | 6 % | |
Potassium 243.4mg | 6 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.9g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 755
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