Chicken and Lemon Broccoli Alfredo
Recipes » Main Dish » Poultry - Chicken
Delicious alfredo without the high-carb pasta.
Yield: 4 Servings Ready in 45 minutes
Cuisine: Main Ingredient: Chicken breasts boneless and skinless
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| 4 smallChicken breasts boneless and skinless |
| dashSalt |
| dashBlack pepper |
| 8 ouncesFresh mushrooms; halved |
| 1 tablespoonolive oil |
| 1 lemon |
| 3 cupsfresh broccoli florets |
| 10 ouncesrefrigerated light Alfredo pasta sauce |
Chicken and Lemon Broccoli Alfredo Preparation
Season chicken with salt and pepper. In large skillet, brown chicken and mushrooms 4 minutes in hot oil, turning chicken halfway through.
Meanwhile, shred 2 teaspoons lemon peel and set aside. Slice lemon. Add broccoli and lemon slices to skillet. Cover; cook 8 minutes or until chicken is done.
Place chicken and vegetables on plates. Add Alfredo sauce to skillet; heat through. Serve over chicken. Add lemon peel and pepper.
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