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Chicken and Lemon Broccoli Alfredo

Recipes »  Main Dish  »  Poultry - Chicken

Delicious alfredo without the high-carb pasta.

Yield: 4 Servings Ready in 45 minutes

Cuisine: Main Ingredient: Chicken breasts boneless and skinless

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Verified by SunnyJF

Servings          
Original recipe makes 4 Servings
4 smallChicken breasts boneless and skinless
dashSalt
dashBlack pepper
8 ouncesFresh mushrooms; halved
1 tablespoonolive oil
1 lemon
3 cupsfresh broccoli florets
10 ouncesrefrigerated light Alfredo pasta sauce

Chicken and Lemon Broccoli Alfredo Preparation

Season chicken with salt and pepper. In large skillet, brown chicken and mushrooms 4 minutes in hot oil, turning chicken halfway through.

Meanwhile, shred 2 teaspoons lemon peel and set aside. Slice lemon. Add broccoli and lemon slices to skillet. Cover; cook 8 minutes or until chicken is done.

Place chicken and vegetables on plates. Add Alfredo sauce to skillet; heat through. Serve over chicken. Add lemon peel and pepper.

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Calories Per Serving: 220
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