Barbeque Brisket Rub
If you enjoy the flavors of the Southwest, this barbeque brisket rub will become one of your favorites. Including cumin, oregano and cayenne, this dry rub adds a lot of great flavors to that big beef brisket.
Yield: Ready in 45 minutes
Cuisine: American-SouthMain Ingredient: Herbs
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Notes Barbeque Brisket Rub Preparation
Combine all of the ingredients, seasoning the brisket 12 to 24 hours before cooking on the grill or in the smoker. To help the dry rub adhere, I lightly rub the meat with a little olive oil or other vegetable oil before shaking on the rub
This dry rub mix will keep for several weeks in an airtight container.
Notes
Prep Time - 10 min
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