From: kmeade@ids2.idsonline.com (The Meades) Date: Tue, 16 Apr 1996 17:52:47 -0400 Use your own combinations: Boston or bibb lettuce, Red/green cabbage, Kale or comfrey, Chicory or sorrell, Parsley or watercress, Turnip, collard, beet greens, Or mustard or dandelion, Onions, tomatoes, sprouts, sliced fresh mushrooms, Red/green/gold peppers, sliced, Flowerettes og broccoli or Caulifower, Zucchini or yellow squash, sliced, Scallions or chives. Food Exchanges per serving: FREE Source: Vegetarian Cooking for Diatetics by Patricia Mozzer Brought to you and yours via Nancy OBrion and her Meal Master MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #46 From the MasterCook recipe list. Downloaded from G Internet, G Internet.