Basic French Bread

Basic French Bread

Ready in 45 minutes

Fresh bread is simple to make -- you just need to plan a good 4 hours before you need it!

"Very good, basic bread recipe. I made it with my two young sons on a rainy day and we had fun. Used unbleached flour. I also heard a tip to place an edged cookie sheet into the oven when preheating, on which I tossed half a dozen ice cubes (for steam) just as the bread was set in the oven. And I kept the oven door closed the entire time. The steam gave the bread a nice crust, shown in photo. Very good served warm with a salad and/or soup."

- stevemur

Top-ranked recipe named "Basic French Bread"

4.1 avg, 12 review(s) 100% would make again

Ingredients

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1 package active dry Yeast
1 1/8 cup Warm water; 120 degrees F
2 teaspoon sugar
1 tablespoon Olive oil
3 cup unbleached all-purpose flour; I used Stone-Buhr
1 teaspoon Salt

Original recipe makes 8 Servings

Servings  

Preparation

In a large bowl dissolve yeast in the water, add the sugar and let sit 5 min until it starts to foam. Add the rest of the ingredients and stir into a shaggy mass. Scrape onto a lightly floured board or stone, and kneed 8 to 10 min., adding more flour as needed to get a smooth, elastic dough. Transfer to a lightly oiled bowl and turn to coat. Cover with plastic. Let it sit at room temperature to double, 45 min to 1 hr. Punch, re-shape and rise again to double, 30 to 45 min.

To bake: 400 degrees, 30 to 40 min. The bread should be deeply golden, and sound hollow by tapping on the bottom.

Verified by stevemur

photo by julie1957 julie1957

photo by Pwray9 Pwray9

photo by stevemur stevemur

Calories Per Serving: 173 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Basic French Bread

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The bread turned out very good tasting, however I found the texture more like faccoca bread. It toasts up wonderfully!
scothart 2 months ago
Although the recipe tastes good, I have made this twice and the bread failed to rise well either time.
Damondirksen 1 year ago
I forgot to mention that I shaped the bread into a boule like my picture shows..no need for a loaf pan
Pwray9 1 year ago
I have always had trouble making bread. That is now a thing of the past! This recipe is wonderful and makes great bread. My husband wants a fresh loaf every three days!
donnaches 1 year ago
Easy peasy and it rocks! Egg wash to crisp the crust and fresh butter, ahhh!
Shajorowe 1 year ago
It is relay good if you put butter on it
Khue 2 years ago
I use this recipe with my sons, and they love it. One of my secrets is to use place a mixing bowl of water in the bottom of the oven for some steam. I use my baguette pans for some pretend 'authenticity'.
R_Anthony 3 years ago
Super easy bread. I added finely chopped rosemary from the garden which made it very fragrant and great with the lunch I was serving. Next experiment is with sun dried tomatoes!
Lunagal 3 years ago
Very good, easy recipe. I used half unbleached white and half whole wheat. Good tip about tossing ice or water in oven at start. Makes a crustier crust. It is importannt to slash top so as to allow dough yo expand w/o collapsing.
StCloudDad 4 years ago
slashed 3 cuts in top with baker's lame. Great bread and crust
deeder5 6 years ago
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