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Basic Fried Rice #1

Recipes »  Side Dish  »  Rice

Try this Basic Fried Rice #1 recipe, or contribute your own. "Onion" and "Bean" are two of the tags cooks chose for Basic Fried Rice #1.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Rice

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Servings          
Original recipe makes 4 Servings
3/4 tsSalt
1 cBean sprouts (optional)
5 cCooked; cold rice
2 -(up to)
1 dsBlack pepper
1 Egg; well beaten
1/2 cOnions; cubed
1/2 tsAccent
4 -(up to)
3 tbSoybean oil
2 tsSoy sauce
3 Green onions; diced
2 -(up to)

Basic Fried Rice #1 Preparation

Heat oil in deep cast iron skillet. When hot, add salt. Scramble egg in oil quickly and leave in skillet. Add bean sprouts, onions, Accent and stir 1 minute. Turn down heat to avoid burning rice. Add rice and continue stirring and mixing for 3-4 minutes. Add green onions, pepper and soy sauce, stirring constantly to mix. Variations: Use basic recipe and add 1 cup raw or cooked chicken meat when adding onions. Or, use 6 ounces raw or cooked shrimp which has been thoroughly defrosted and drained. Or, use 1 cup diced ham or 1 cup pork steak or pork chop, diced. Or, make combination fried rice using lesser amounts of each type of meat desired mixed for a total of 1 cup. MRS DANIEL TONYMON (SUSIE) FORT WORTH, TX From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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Calories Per Serving: 97
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Tags

  1. Bean
  2. Onion
  3. Rice
  4. Green Onion
  5. Soy Sauce

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