Basic Fried Rice #1
| 3/4 tsSalt |
| 1 cBean sprouts (optional) |
| 5 cCooked; cold rice |
| 2 -(up to) |
| 1 dsBlack pepper |
| 1 Egg; well beaten |
| 1/2 cOnions; cubed |
| 1/2 tsAccent |
| 4 -(up to) |
| 3 tbSoybean oil |
| 2 tsSoy sauce |
| 3 Green onions; diced |
| 2 -(up to) |
Basic Fried Rice #1 Preparation
Heat oil in deep cast iron skillet. When hot, add salt. Scramble egg in oil quickly and leave in skillet. Add bean sprouts, onions, Accent and stir 1 minute. Turn down heat to avoid burning rice. Add rice and continue stirring and mixing for 3-4 minutes. Add green onions, pepper and soy sauce, stirring constantly to mix. Variations: Use basic recipe and add 1 cup raw or cooked chicken meat when adding onions. Or, use 6 ounces raw or cooked shrimp which has been thoroughly defrosted and drained. Or, use 1 cup diced ham or 1 cup pork steak or pork chop, diced. Or, make combination fried rice using lesser amounts of each type of meat desired mixed for a total of 1 cup. MRS DANIEL TONYMON (SUSIE) FORT WORTH, TX From the book
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