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Chicken Pie with Herb Topping

Recipes »  Main Dish  »  Quiche and Savory Pies

Quick and easy chicken pie with scone topping

Cuisine: BritishMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

4 people want to try | 3 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4 Servings
Verified by twojocks
2 ouncesStreaky bacon
2 ouncesMushrooms; Sliced
4 ouncesChicken; Cooked and cubed
2 Carrot; Cooked and sliced
1/2 pintsChicken Stock
1 tablespoonCornflour
6 OuncesSelf raising flour
3 OuncesMargarine
2 tablespoonsFresh parsley; Chopped

Chicken Pie with Herb Topping Preparation

Fry bacon until fat runs. Add mushrooms and fry until soft. Add chicken, carrots and stock. Mix cornflour with a little stock and return to pan. Bring to boil, stirring until thickened. Season. Pour into shallow casserole dish.

Herb topping:

Sift flour, rub in margarine. Add parsley, pinch salt, and enough cold water to form soft dough.

Roll and fit over chicken mix. Mark with knife.

Cook 20 minutes.

Temperature:

400f, 200c, gas 6

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Calories Per Serving: 503
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Chicken Pie with Herb Topping Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Refreshing alternative to pastry topping
9 months, 1 weeks, 6 days, 22 hours, 56 minutes ago

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