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Fry bacon until fat runs. Add mushrooms and fry until soft. Add chicken, carrots and stock. Mix cornflour with a little stock and return to pan. Bring to boil, stirring until thickened. Season. Pour into shallow casserole dish.
Sift flour, rub in margarine. Add parsley, pinch salt, and enough cold water to form soft dough.
Roll and fit over chicken mix. Mark with knife.
Cook 20 minutes.
400f, 200c, gas 6
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