Basic Pancake Batter
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Yield: 4 Ready in 1 hours
favorite of 35 people 16 people want to try
Basic Pancake Batter Preparation
Recipe By : Taste Show # TS4754 Heat a griddle or skillet until hot. Sift together flour, salt and baking powder. Whisk together egg, milk and butter. Add egg mixture to the flour and stir just to moisten -- the batter will be lumpy, do not overmix. If too dry, add a few more spoonfuls of milk. Lower heat to medium-high and lightly brush griddle with butter. Spoon in the batter, by 1/4 cupfuls, spreading to 4-inch rounds. Cook until edges are dry and little bubbles appear on the surface, about 2 minutes. Flip pancakes and cook second side just until lightly browned. Transfer pancakes as they are made to warm plates and serve immediately, with butter and syrup. Yield: 3 to 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #614 by Peggy Morgan <email@example.com> on 97
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Basic Pancake Batter Reviews
11 months, 3 weeks, 4 hours, 33 minutes ago
Great, easy and delicious!
1 years, 5 months, 3 weeks, 5 days, 21 hours, 6 minutes ago
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