Try this Perfectly Boiled Eggs recipe, or contribute your own.
Suggest a better description1. Place eggs into a pot and fill with cold water, covering the eggs by about an inch.
2. Add one teaspoon of salt to the water.
3. Bring the water to a full boil on high heat.
4. Remove the pot from the heat and cover. Let the eggs sit, covered, in the hot water for at least 3 minutes and up to 15 minutes, depending on your preference for a soft or hard yolk. I prefer a fully cooked boiled egg, so mine sit for the full 15 minutes. (Cook for 5 minutes for a soft boiled egg, and at least 10 minutes for hard boiled).
5. Remove each egg with a slotted spoon and place in a bowl of ice cold water.
6. Roll the cooled egg against a hard surface until it cracks and slip the shell off.
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Serving Size: 1 (69g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 15 | ||
Calories from Fat: 9 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 42.8mg | 13 % | |
Sodium 16.6mg | 1 % | |
Potassium 14.8mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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