Try this BBQ Jalapeno Poppers - Pioneer Woman recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 275 degrees. Begin by cutting jalapenos in half lengthwise. With a spoon, scrape out the seeds and light-colored membranes. Now, in a bowl, combine the cream cheese, cheddar cheese, and chopped green onion. Mix the ingredients together gently. Next, stuff each hollowed jalapeno half with the cheese mixture. Wrap bacon slices around each half, covering as much of the surface as you can. Brush the surface of the bacon with your favorite barbecue sauce. Secure the jalapenos wth toothpicks and pop them in the oven for 1 hour or until the bacon is sizzling.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 387 | ||
Calories from Fat: 328 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.5g | 49 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 73.5mg | 23 % | |
Sodium 598.6mg | 21 % | |
Potassium 231.3mg | 6 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 3.8g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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