Try this Basic Sourdough Bread recipe, or contribute your own.
Suggest a better descriptionCold water Mix 1 st 3 ingreds. in 3 qt. glass bowl with wooden spoon until smooth. Cover; let stand in warm, draft-free place for 8 hours. Add 3-3/4 C flour, sugar, salt, baking soda and oil to the mixture in bowl. Stir with wooden spoon until smooth and flour is completely absorbed. (Dough should be just firm enough to gather into a ball. If necessary, add remaining 1/2 C flour gradually, stirring until all flour is absorbed.) Turn dough onto heavily floured surface; knead until smooth and elastic, about 10 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1-1/2 hours. (Dough is ready if indentation remains when touched.) Punch dough down; divide into halves. Shape each half into a round, slightly flat loaf. Do not tear dough by pulling. Place loaves in opposite corners of greased cookie sheet. Make three 1/4" deep slashes in each loaf. Let rise until double, about 45 minutes. Heat oven to 375. Brush loaves with cold water. Place cookie sheet in center of oven; it should not touch the sides of the oven. Bake, brushing occasionally with water, until loaves sound hollow when tapped, about 50 minutes. Remove from cookie sheets; cool on wire racks. Be sure to let dough rise completely both times - it might take longer than the estimated times given. From The Cookie-Ladys Files REformatted for MM:dianeE 6/29/93
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Serving Size: 1 Serving (382g) | ||
Recipe Makes: 6 | ||
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Calories: 1333 | ||
Calories from Fat: 67 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 32.6mg | 10 % | |
Sodium 1052.1mg | 36 % | |
Potassium 3272.1mg | 86 % | |
Total Carbohydrate 233.3g | 69 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 228.8g | ||
Protein 79.9g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1333
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