Basic Sushi Rice
Try this Basic Sushi Rice recipe, or contribute your own. "Rice Vinegar" and "Rice" are two of the tags cooks chose for Basic Sushi Rice."This recipe makes cooking sushi rice easy. It's very important to rinse the rice well so that it is sticky when making sushi." - CayleeGrey
Yield: 20 Ready in 1 hours
59 people trying soon
Basic Sushi Rice Preparation
Date: Sat, 16 Mar 1996 02:31:07 GMT From: firstname.lastname@example.org (Georgette & Dave Burnside) Wash rice and rinse well. Add 3 cups water and cook in rice cooker. To cook on stove, bring rice to a boil in a covered saucepan. Simmer for 15 minutes. Remove pan from stove and let sit for another 10-15 minutes. Mix together vinegar, sugar, and salt, and cook over medium heat until sugar dissolves. Cool. Place cooked rice in a large mixing bowl. Sprinkle half of vinegar sauce over the hot rice; mix gently. Taste. Add more vinegar sauce if desired. Makes 9 cups. All types of sushi can be made from this rice. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #76 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?