Seared Ahi Tuna Recipe
|2 (6-8 ounce) ahi tuna steaks; (3/4 of an inch thick)|
|2 tablespoonsdark sesame oil|
|2 tablespoonssoy sauce; (or 2 teaspoons of wheat-free tamari for gluten-free option)|
|1 tablespoonof grated fresh ginger|
|1 clove garlic; minced|
|1 green onion; (scallion) thinly sliced (a few slices reserved for garnish)|
|1 teaspoonlime juice|
Seared Ahi Tuna Recipe Preparation
1 Mix the marinade ingredients together and coat the tuna steaks with the marinade, cover tightly, and refrigerate for at least an hour.
2 Heat a non-stick skillet over medium high to high heat. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side ( even a little longer if you want the tuna less rare than pictured.)
3 Remove from pan and slice into 1/4-inch thick slices. Sprinkle with a few green onion slices.
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Seared Ahi Tuna Recipe Reviews
Very easy. I served over cabbage and made a wasabi sauce to go with.
8 months, 2 weeks, 3 days, 2 hours, 59 minutes ago