Try this Basic Thin Crust Dough recipe, or contribute your own.
Suggest a better descriptionBread Machine: Warm liquids to lukewarm, 110*. Add ingredients to your bread machine in the order specified for your machine. Use dough cycle, which will knead the dougha nd allow it to rise one time. It is not necessary to let dough any longer that 1 hour. If your machine has a double kneading dough cycle (DAK And Welbilt ABM 100), remove the dough after 1 hour or so and turn off your machine. Allowing the dough to knead the second time causes bubbles which are difficult to roll. Either acative dry or rapid rise yeast may be used. It is not necessary to proof the yeast in water; just mix it in with the flour. Note To date I have over thirty five different pizza dough recipes, Want more e-mail me. Also have Deep Dish Pizza Doughs Posted to MM-Recipes Digest by Alice Poe
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Serving Size: 1 Serving (1082g) | ||
Recipe Makes: 1 | ||
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Calories: 3331 | ||
Calories from Fat: 175 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.3mg | 1 % | |
Potassium 1471mg | 39 % | |
Total Carbohydrate 657.5g | 193 % | |
Dietary Fiber 27.6g | 111 % | |
Sugars, other 629.9g | ||
Protein 117.6g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3331
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