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Basic Uncooked Buttercreme Frosting

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Try this Basic Uncooked Buttercreme Frosting recipe, or contribute your own.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Verified by stevemur

Servings          
Original recipe makes 1
4 ozButter; chilled
3 Egg yolks
4 ozButter; softened
1 tsVanilla
1/4 cPowdered sugar

Basic Uncooked Buttercreme Frosting Preparation

Put first 3 ingredients in electric blender and blend until well mixed. Add softened butter a little at a time to blend. Then blend in the firm butter a little at a time until creamy and thick. Variations: BEFORE ADDING BUTTER add 1 square melted and cooled unsweetened chocolate or 1 teaspoon instant coffee. or both.

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Calories Per Serving: 4587
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