Basic Uncooked Buttercreme Frosting
Basic Uncooked Buttercreme Frosting Preparation
Put first 3 ingredients in electric blender and blend until well mixed. Add softened butter a little at a time to blend. Then blend in the firm butter a little at a time until creamy and thick. Variations: BEFORE ADDING BUTTER add 1 square melted and cooled unsweetened chocolate or 1 teaspoon instant coffee. or both.
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