Try this Basic Vinaigrette Dressing recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients to a shaker jar and shake very well just prior to use. Variations: Lemon Vinaigrette: substitute lemon juice for vinegar Garlic Vinaigrette: add 1-2 cloves of minced garlic to dressing Herb Vinaigrette: add 1-2 tablespoons of chopped herbs Honey Vinaigrette: subsitute 1 teaspoon of honey for the sugar Dijon Vinaigrette: add 3 tablespoons of additional Dijon mustard Date: 06 Jun 96 12:50:17 EDT From: "Glen T. Greenman" <102724.3265@compuserve.com> MM-Recipes Digest V3 #157 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 12 | ||
Calories from Fat: 1 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.7mg | 1 % | |
Potassium 17.3mg | 0 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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