Garbanzo bean, Feta and Black Olive Salad photo by silver9mm

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Garbanzo bean, Feta and Black Olive Salad

If you're a Raw Foods purist, you can replace the olives with sun dried tomatoes, they'll give that kick the salad needs.

Yield: 4 Servings Ready in moments

Cuisine: AmericanMain Ingredient: garbanzo bean

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Ingredients

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Original recipe makes 4 Servings

1/4 cupblack olives; sliced

1 smallzucchini; quartered and sliced

14 oz.garbanzo beans; fresh or soak to reconstitute

1 cucumber; quartered and sliced

1 carrot; julienne sliced

1/4 cupRaw Feta cheese

Wash, dry, cut and toss vegetables together in a large bowl, crumble Feta over and serve with home made vinaigrette or olive oil.

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Garbanzo bean, Feta and Black Olive Salad photo by silver9mm

Calories Per Serving: 32
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