Basics Boiled and Mashed Potatoes
Try this Basics Boiled and Mashed Potatoes recipe, or contribute your own. "Butter" and "Vegetables" are two of the tags cooks chose for Basics Boiled and Mashed Potatoes."A simple refresher on how to boil and mash potatoes - but I wouldn't recommend settling for plain old mashed potatoes, there are just too many flavorful recipes to try!" - vodka0825
Yield: 4 Ready in 1 hours
favorite of 483 people 152 people want to try
Basics Boiled and Mashed Potatoes Preparation
Basics for new cooks: Boiling Potatoes: Scrub or peel potatoes; place in large pot. Cover with cold water, add salt [about 1 tb for 16 cups of water.] and bay leaf. Bring to boil. Cover and boil for about 20 minutes or until fork-tender. Drain, remove bay leaf and return potatoes to pot over low heat for 30 seconds to evaporate excess moisture. Mashed Potatoes: In pot, mash together potatoes, buttermilk, butter, salt and pepper until smooth. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #342 From: "Paul A Meadows"
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