Basics Boiled and Mashed Potatoes
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"A simple refresher on how to boil and mash potatoes - but I wouldn't recommend settling for plain old mashed potatoes, there are just too many flavorful recipes to try!" - vodka0825Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Potato
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Notes Basics Boiled and Mashed Potatoes Preparation
Basics for new cooks: Boiling Potatoes: Scrub or peel potatoes; place in large pot. Cover with cold water, add salt [about 1 tb for 16 cups of water.] and bay leaf. Bring to boil. Cover and boil for about 20 minutes or until fork-tender. Drain, remove bay leaf and return potatoes to pot over low heat for 30 seconds to evaporate excess moisture. Mashed Potatoes: In pot, mash together potatoes, buttermilk, butter, salt and pepper until smooth. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #342 From: "Paul A Meadows"
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Basics Boiled and Mashed Potatoes Reviews
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Works just fine. Thanks for the recipe
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Simple to make, and taste great. We like it with the buttermilk and used 4 Tbs of butter.
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A simple refresher on how to boil and mash potatoes - but I wouldn't recommend settling for plain old mashed potatoes, there are just too many flavorful recipes to try!
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