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Suggest a better descriptionBasics for new cooks: Boiling Potatoes: Scrub or peel potatoes; place in large pot. Cover with cold water, add salt [about 1 tb for 16 cups of water.] and bay leaf. Bring to boil. Cover and boil for about 20 minutes or until fork-tender. Drain, remove bay leaf and return potatoes to pot over low heat for 30 seconds to evaporate excess moisture. Mashed Potatoes: In pot, mash together potatoes, buttermilk, butter, salt and pepper until smooth. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com
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Serving Size: 1 Serving (585g) | ||
Recipe Makes: 4 | ||
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Calories: 247 | ||
Calories from Fat: 43 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 12.6mg | 4 % | |
Sodium 107.7mg | 4 % | |
Potassium 1114.7mg | 29 % | |
Total Carbohydrate 46.2g | 14 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 39.6g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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