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Preheat the oven to 350(F). Spray two 9x13 pans.
Combine the chicken, cream cheese, soup, chilies and green onions. Spoon 2tbspoons of this into each tortilla and roll up.
Pour a very small amount of the sauce on the bottom of each dish and tilt so the sauce thinly covers the bottom. Place enchiladas side by side on top. When this is done, pour remaining sauce on top.combine the cheeses and sprinkle evenly over the tops.
Cover with foil and bake for 30 minutes. Uncover and bake for another 10 minutes.
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