Enchiladas de Pollo
|4 LgChicken breasts; Cooked and shredded|
|1 8 ozPackage cream cheese; Room temp|
|1 10.75 oz canCondensed cream of chicken soup|
|2 4 oz cansDiced green chilies with juice|
|6 Green onions; Chopped with green tops too|
|20-24 7 inchFlour tortillas|
|2 CupsMonterey jack cheese; Grated|
|4 Cupssharp Cheddar cheese; Grated|
Enchiladas de Pollo Preparation
Preheat the oven to 350. Spray two 9x13 pans.
Combine the chicken, crm cheese, soup, chilies and gn onions. Spoon 2tbspoons of this into each tortilla and roll up.
Pour a very small amount of the sauce on the bottom of each dish and tilt so the sauce thinly covers the bottom. Place enchiladas sside by side on top. When this is done, pour remaining sauce on top.combine the cheeses and sprinkle evenly over the tops.
Cover with foil and bake for 30 minutes. Uncover and bake for another 10 minutes.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Enchiladas de Pollo. Be the first to review it!
There are no tags on this recipe. Log in to add tags.