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Peas and Artichoke Hearts

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Cuisine: AmericanMain Ingredient: Artichoke

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Ingredients

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Servings          
Original recipe makes 6
Verified by stevemur
3 tbolive oil
1 smOnion; chopped
2 tsGarlic; chopped
3 tbButter
Pepper; freshly ground
10 ozArtichoke hearts; frozen
4 ozTomato sauce
Salt
16 ozPeas; baby, frozen

Peas and Artichoke Hearts Preparation

Melt the butter in the olive oil and sautee the onion and garlic for 3 min. Add the frozen peas and artichoke hearts and simmer covered for about 5 min. Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes. Stir often enough to keep from sticking. Serve hot.

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Calories Per Serving: 222
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Tags

  1. Vegetables
  2. Side dishes
  3. Italian
  4. Mrs. g
  5. Artichokes
  6. Garlic
  7. Butter
  8. Olive oil
  9. Onion
  10. Peas
  11. Tomato

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