Peas and Artichoke Hearts

Ready in 1 hour

Try this Peas and Artichoke Hearts recipe, or contribute your own. "Side dishes" and "Vegetables" are two of the tags cooks chose for Peas and Artichoke Hearts.

Top-ranked recipe named "Peas and Artichoke Hearts"


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3 tb olive oil
1 sm Onion; chopped
2 ts Garlic; chopped
3 tb Butter
Pepper; freshly ground
10 oz Artichoke hearts; frozen
4 oz Tomato sauce
16 oz Peas; baby, frozen

Original recipe makes 6



Melt the butter in the olive oil and sautee the onion and garlic for 3 min. Add the frozen peas and artichoke hearts and simmer covered for about 5 min. Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes. Stir often enough to keep from sticking. Serve hot.

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Calories Per Serving: 222 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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