Ready in 1 hour
Try this Peas and Artichoke Hearts recipe, or contribute your own. "Side dishes" and "Vegetables" are two of the tags cooks chose for Peas and Artichoke Hearts.
Top-ranked recipe named "Peas and Artichoke Hearts"
Melt the butter in the olive oil and sautee the onion and garlic for 3 min. Add the frozen peas and artichoke hearts and simmer covered for about 5 min. Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes. Stir often enough to keep from sticking. Serve hot.
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