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Reviews for Basil Chicken in Coconut-Curry Sauce

Recipes »  Main Dish  »  Poultry - Chicken

Try this Basil Chicken in Coconut-Curry Sauce recipe, or contribute your own. "Corn" and "Prize teste" are two of the tags cooks chose for Basil Chicken in Coconut-Curry Sauce.

(4.1, 35) 79% would make again

1709 people marked it a Favorite, 1148 people marked it a Try Soon

Yield: 4 , Total Time: 50 minutes

Cuisine: Thai   Main Ingredient: Chicken

This was absolutely delicious, my guests and family really loved it! I am ckig it again tonight!

katiatowanou    
2 years, 7 months, 1 weeks, 2 days, 6 hours, 54 minutes ago

Fantastic

tgatas    
2 years, 8 months, 3 weeks, 6 hours, 34 minutes ago

Love it and so simple to make

Syanny    
2 years, 9 months, 3 weeks, 5 days, 13 hours, 41 minutes ago

Loved it, though it wasn't very "saucy" ... Next time i might add a wee bit more coconut milk and see how it turns out.

Randos    
2 years, 10 months, 13 hours, 59 minutes ago

I loved this recipe. My nephew got cream of coconut instead of coconut milk so this was a little sweet however, it was good with just a little bit of heat too it. I wouldn't mind keeping the sweet and adding more heat. I also think that it would be great over Quinoa if you didn't want rice.

reginabyrd    
2 years, 11 months, 2 weeks, 12 hours, 36 minutes ago

This dish was absolutely amazing. I made it last night and we absolutely adored it. I added a bit of five spice and that just finished the dish but I would LOVE to have it again! Great recipie!

Adamlev    
3 years, 1 months, 2 weeks, 4 days, 15 hours, 33 minutes ago

There are a lot of ingredients in this dish! I didn't have the cumin or jalepeno pepper, but it was delicious anyway. My kids are fairly picky eaters and they loved it!

ssshadow    
3 years, 4 months, 3 weeks, 1 days, 15 hours, 42 minutes ago

This lacked the heat that I look for in this is kind of dish. I suppose it is a welcome compromise for those who like these "Indian" flavors, but don't prefer much heat. The meat was very tender. If I were to make it again, I would tweak it to add some heat.

weatherdeck    
3 years, 6 months, 5 days, 21 hours, 44 minutes ago

This was such a yummy dish. The sauce was creamy and the chicken was so tender. I will definitely be making this again.

cook922    
3 years, 9 months, 2 weeks, 12 hours, 10 minutes ago

I absolutely loved this dish. Thanks so much for posting it!

Rim    
3 years, 9 months, 2 weeks, 23 hours, 56 minutes ago

wow this looks extra good, thanks for sharing, and i cant wait to make it and more i cant wait to eat it.

CCheryl    
3 years, 11 months, 1 weeks, 4 days, 16 hours, 47 minutes ago

truck0321    
5 years, 4 months, 3 weeks, 3 days, 10 hours, 50 minutes ago

this dish was exellent i served it with saffron rice next time i will try it with
jasmine rice i liked the idea of using individual spices as opposed to using a
pre-made curry powder so as to adjust the amount of spice to my own taste yum!!!

glurt333    
5 years, 7 months, 3 days, 21 hours, 56 minutes ago

I used GARAM MASALA instead of all the first spices starting with "c". It has them all in it. I also used whipping cream instead of milk. Everyone raved over this dish! It was easy. I served over Basmati rice with a salad. What a dinner for 12!

pacspec    
7 years, 1 months, 2 weeks, 1 days, 11 hours, 42 minutes ago

I have ordered this dish a couple of times at restaurants and enjoyed it - I never thought it would be so quick to make at home. A great combination of flavors. I cut the chicken into smaller pieces (about 2 inches squared).

cajuntoast    
7 years, 4 months, 3 weeks, 1 days, 15 hours, 59 minutes ago

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