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Sushi-Meshi (Rice W/sweet Vinegar Sauce)

Recipes »  Main Dish  »  Fish and Shellfish

Try this Sushi-Meshi (Rice W/sweet Vinegar Sauce) recipe, or contribute your own. "Shrimp" and "Rice" are two of the tags cooks chose for Sushi-Meshi (Rice W/sweet Vinegar Sauce).

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

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Servings          
Original recipe makes 6 Servings
3 cVinegar
Red coloring
1 tbGourmet powder (MSG)
10 cRice
5 tbSalt
2 cSugar
1 1/2 lbFresh shrimp
FILLING
5 tbSugar
1/2 tsSalt
1/4 cDried shrimp
1 tsGourmet powder (MSG)

Sushi-Meshi (Rice W/sweet Vinegar Sauce) Preparation

Date: Mon, 22 Apr 1996 13:15:54 -0500 (CDT) From: "Mr. & Mrs. Pro and the crew" Mix the ingredients for the seasoning and bring to a boil and strain. Add to the rice. This is the base for all sushi dishes. Boil the shrimps. Shell and bray in surabachi. (Corregated earthenware bowl). Add the seasonings. Fry in slightly greased pan until dry. Add to sushi-meshi. From: Sukiyaki Shared By: Pat Stockett MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 2209
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Tags

  1. Rice
  2. Shrimp

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