Try this Loaded Baked Potato Soup recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5. Purée soup in food processor with cream cheese. Serve warm topped with bacon, sour cream, shredded cheese & chives.
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Serving Size: 1 Serving (654g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 1054 | ||
Calories from Fat: 554 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.5g | 82 % | |
Saturated Fat 23.7g | 119 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 265.7mg | 82 % | |
Sodium 407.1mg | 14 % | |
Potassium 1993.9mg | 52 % | |
Total Carbohydrate 65.4g | 19 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 60.6g | ||
Protein 60g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1054
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