You could probably stretch the flour coating to make 6 breasts, there is certainly enough sauce for the extra chicken.
Mix All-purpose flour, paprika, garlic powder, black pepper, red pepper in a bowl or on a plate. Coat the chicken with the paprika mixture.
Melt the butter in a skillet over medium heat and cook the chicken breasts until brown on both sides. Remove the chicken from the skillet.
Mix the green onion and soup and sour cream in the chicken dripping and butter remaining in the skillet. Bring to a boil and reduce heat to low. Return the chicken to the skillet and cook until the chicken is cook through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (515g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 718 | ||
Calories from Fat: 341 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 51 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 209.6mg | 64 % | |
Sodium 1717.1mg | 59 % | |
Potassium 773.5mg | 20 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 28.5g | ||
Protein 62.3g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 718
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