Swedish Meatballs #2
Recipes » Appetizers » Meat
Try this Swedish Meatballs #2 recipe, or contribute your own. "Bread Crumb" and "Appetizers" are two of the tags cooks chose for Swedish Meatballs #2.
Yield: 12 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Meat
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| 1/2 cOnion; minced |
| 1 cSoft bread crumbs |
| 2 Eggs; beaten |
| 3 tbSugar |
| 3/4 tsGround allspice |
| 1 1/2 tsSalt |
| 1/2 tsGround nutmeg |
| 1 1/2 lbGound beef |
| 1 cBarbecue sauce |
| 3/4 cmilk |
| 1/2 lbGround pork |
| 3 tbButter or margarine |
Swedish Meatballs #2 Preparation
Brown onions in butter or margarine. Combine all ingredients except barbecue sauce. Mix well and shape into small balls about 1 inch in diameter. Brown well in baking pan in preheated 350 degree oven for 20 minutes. Arrange browned meat balls in a 2-1/2 quart heat-resistant glass bowl. Pour barbecue sauce over meat balls and heat for 20 minutes at 350 degrees or cook in an electric skillet. Insert colorful toothpicks to serve. From . Downloaded from G Internet, G Internet.
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